Cooking Steps

1. 

   Step1:Wash the scallops. Marinate them in a mixture of cooking wine, salt and peppe

2. 

   Step2:Pour oil into a hot pot. Stir fry garlic with cold oil. Stir until it turns yellow, then skim the oil and take it out

3. 

   Step3:Soak the vermicelli in cold water. Put the vermicelli and garlic on the scallops evenly. Steam in hot pot for 10 minute

4. 

   Step4:Sprinkle scallion on the whole, and then pour a little soy sauce on the scallop with hot oil. Then you can get out of the pot. The color of soy sauce is bad, but the taste is not discounte