Chinese Food
Steamed scallops with minced garlic and vermicelli
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Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's not holiday. I like to steam the scallop. It's convenient, delicious and healthy. It's very in line with the health concept of less oil and less salt. There are so many steamed dishes in my family now. I steam baby dishes, shrimp and radish. And I feel that everything steamed by garlic fans seems delicious. Can garlic fans steam everything? ha-ha.
Cooking ingredients
Cooking Steps
Step1:First put the scallops in cold water to tha
Step2:Soak vermicelli in hot water for 2 minutes and then soak in cold wate
Step3:Chop some garlic. Cut some pepper for later use.
Step4:After thawing, remove the scallop meat and wash it with running water. Brush the scallop with a brush. Then marinate the scallop meat with cooking wine for a while.
Step5:First of all, put the soft vermicelli in the scallop shell to control the dry wate
Step6:Then put the scallop on the fan
Step7:Heat it in a small pot and add corn oil. Heat the oil and put in two thirds chopped garlic. Stir fry the garlic until golden.
Step8:When you see the golden color of garlic, turn off the fire and take it down
Step9:Add the remaining 1 / 3 garlic and mix wel
Step10:Put the mixed garlic on the scallop mea
Step11:When the water in the steamer is boiling, put the steamer drawer in the steamer and cover it for steaming for 5 minutes
Step12:After turning off the heat, add steamed fish and soy sauce, then sprinkle some pepper to match the color, and then serve.
Cooking tips:Put it in after the water is boiled. The time of steaming must not be long. Otherwise, the scallop meat will be old. There are skills in making delicious dishes.
