Cooking Steps

1. 

   Step1:Freeze the vegetable seeds. Wash the shrimps, scallops and octopus, dice them and prepare for use. To buy a complete octopus, soak it in salt water and remove the black skin. The three giants of scallion, ginger and garlic are ready to be cut. Wash rice. Soak in water for half an hour. Set aside.

2. 

   Step2:Put butter in the hot pot. Add ginger and garlic. After the fragrance comes ou

3. 

   Step3:Put in octopus, scallop and shrimp respectively. Stir fry a little. Pour some white wine. (I didn'

4. 

   Step4:Wash the pot. Hot pot butter. Add onions.

5. 

   Step5:When it's fragrant, add the vegetable granules and asparagus. Asparagus is the most tender this season ☺️ Don't fry too well. Put the tray aside.

6. 

   Step6:Wash the pot. Pour rice. I added water and 200ml coconut water. Basically more than meters. Add one or two more curries. My curry is spicy. It will be neutralized with coconut milk Cover the pot and simmer for ten minutes.

7. 

   Step7:Don't let rice do it. If it's a little dry, add a little water. But don't make porridge. Mix the rice well. Then spread the vegetables. Spread the Shanghai fresh ☺️ Cover the pot again. Simmer for about 10 minutes or more.

8. 

   Step8:I'm satisfied with it ❤️

9. 

   Step9:Haha ❤️ Red wine's up ❤️ It's ready to eat ❤️