Chinese Food

Cooking Steps

1. 

   Step1:Clean the scallops you bought. Use a small brush to clean them quickly. In addition, be careful not to get caught when scallops are washed alive.

2. 

   Step2:Fans are ready in advanc

3. 

   Step3:The washed scallop breaks off the shell and removes the internal organs. Forget that taking photos is to remove the green part under the meat

4. 

   Step4:Put some vermicelli in the shell. Put them in orde

5. 

   Step5:Put the vermicelli and the scallop mea

6. 

   Step6:Shredded ginger, garlic and chil

7. 

   Step7:Spare sauce, oyster sauce and sugar evenl

8. 

   Step8:Pour proper amount of cooking oil into the pot. Heat the oil and stir fry it with garlic, ginger and chili

9. 

   Step9:Pour in the mixed raw sauce, stir fry for a while and multiply it ou

10. 

    Step10:Scoop up the scallop meat with a spoon. Put it in the pan and heat it for about 10 minutes

11. 

    Step11:It's suggested to make more and eat less. It's really not enough

12. 

    Step12:Steamed oysters are also very goo