Steamed scallops with vermicelli

scallops:7 fans:half chili:4 garlic:7 flaps cooking oil:moderate amount ginger:1 small block sugar:a few raw:2 scoops oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/1/7/a/yuan_1799429422ec3d4fb8488a7bebc7790a.jpeg

Steamed scallops with vermicelli

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Steamed scallops with vermicelli

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Cooking Steps

  1. Step1:Clean the scallops you bought. Use a small brush to clean them quickly. In addition, be careful not to get caught when scallops are washed alive.

  2. Step2:Fans are ready in advanc

  3. Step3:The washed scallop breaks off the shell and removes the internal organs. Forget that taking photos is to remove the green part under the meat

  4. Step4:Put some vermicelli in the shell. Put them in orde

  5. Step5:Put the vermicelli and the scallop mea

  6. Step6:Shredded ginger, garlic and chil

  7. Step7:Spare sauce, oyster sauce and sugar evenl

  8. Step8:Pour proper amount of cooking oil into the pot. Heat the oil and stir fry it with garlic, ginger and chili

  9. Step9:Pour in the mixed raw sauce, stir fry for a while and multiply it ou

  10. Step10:Scoop up the scallop meat with a spoon. Put it in the pan and heat it for about 10 minutes

  11. Step11:It's suggested to make more and eat less. It's really not enough

  12. Step12:Steamed oysters are also very goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops with vermicelli

Chinese food recipes

Steamed scallops with vermicelli recipes

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