Chinese Food

Cooking Steps

1. 

   Step1:Six scallop

2. 

   Step2:Open the scallop, peel off the shellfish, remove the dirt on the shellfish, and brush the shellfish with a brush

3. 

   Step3:Rinse the shellfish

4. 

   Step4:Cleaned shellfish

5. 

   Step5:Cleaned shells

6. 

   Step6:The vermicelli are soaked in water

7. 

   Step7:Pour the hot oil on the mashed garlic; (sometimes I omit this step. Steam it directly with the raw mashed garlic. It's more fragrant

8. 

   Step8:Add the delicious food, cooking wine, salt and a small amount of clear water and mix well

9. 

   Step9:Spread the vermicelli on the shell. Then put the shellfish on it

10. 

    Step10:Pour in the garlic oil. Boil the water in the pot. Steam for five or six minutes.