Chinese Food
Braised scallops in Japanese style
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The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Cooking ingredients
Cooking Steps
Step1:Rinse scallops. Remove black thread. Squeeze in lime juice. A little salt and pepper. Marinate for 5 minute
Step2:Turn on the heat. Add three spoonfuls of butter to the pa
Step3:After the butter melts, put in the scallops, sprinkle the garlic and fry over the fire until there is water in the scallops
Step4:Cut off the head and tail of Flammulina velutipes. Cut the middle part into small sections. Put them evenly on the scallops. Cover. Fry for 2 minutes
Step5:Melt the cheese in a glass over water. Mix with lime juice and warm water
Step6:Cover the cheese sauce on the scallops one by one. Bake for 2 minutes. Tear up half of the cheese and put it on the scallops. Sprinkle pepper and a little salt on the scallops. Cover and bake until the cheese is melted. Set the plate.
Cooking tips:Rich cheese flavor must be diluted with water or fresh in chicken soup. Flammulina mushroom can be put a little more. The taste will be more refreshing and delicious. There are skills.
