Cooking Steps

1. 

   Step1:Prepare the materials of Douchi and garlic oil. Blanch the vermicelli in boiling water in advance and drai

2. 

   Step2:Mash the garlic. Cut the black bean and the green onion. Leave some of the green onion for decoration. Put the rest in a small bowl together with the black bean and the chopped pepper sauce. Then you can heat the pot

3. 

   Step3:When the oil temperature is 40%, put the mashed garlic in the hot pot. Turn on the medium and small heat. As shown in the picture, the mashed garlic will turn golden and then you can get out of the pot. The garlic oil will be ready

4. 

   Step4:Pour the garlic oil out of the pot directly into the prepared Douchi, shallot and minced pepper sauce to excite the fragrance. Add sugar and a small amount of steamed fish soy sauce while it is ho

5. 

   Step5:Start to assemble scallops when the Douchi and garlic oil are ready. If the fans are too long, they can be cut into pieces

6. 

   Step6:Steam in the steamer and put in the scallops. Heat for 5 minutes. Turn off the heat and steam for 2 minutes. Sprinkle the remaining scallions. Heat another pan and pour a little oil on the scallops. Increase the color and stimulate the fragrance

7. 

   Step7:Steamed scallops with minced garlic and vermicell

8. 

   Step8:If there is more soy sauce and garlic oil, it can be used to steam vermicelli or ribs alone. It's delicious