Cooking Steps

1. 

   Step1:In the beginning, we have to deal with the scallops we bought. My husband washed it. I think he opened the scallop, took out the meat inside, washed it under the running water, and washed the black thread beside the scallop meat, that is, the intestines and so on.

2. 

   Step2:Forget to say. If there is too much time, put Longkou fans in cold water for soaking. If the time is too short, put them in hot water for soaking. Then put the cleaned scallop in the bowl. Marinate it with yellow wine.

3. 

   Step3:When marinating, you can cut things. Sow the garlic. Cut it into small pieces. Cut the onion into pieces. Cut the ginger into pieces. If you have spicy millet, or red pepper, cut it to match the color.

4. 

   Step4:Fans with good hair bubbles. Cut them twice. Don't be too long. Put the scallop back in the original shell. Put a piece of ginger on it. Put the fans on it. (hint ~ ~ before putting these. Brush the empty shell with a little oil

5. 

   Step5:It's time to mix. I want to be lazy and easy. Pour everything together. First put the mashed garlic, salt, a little sugar, a few drops of oil, steamed fish and soy sauce, or raw soy sauce. If you have fish sauce at home, you can put it. Finally, cooking oil at the point of arrival. Stir to make it mixed evenly.

6. 

   Step6:Put it in the baking tray. Garnish the green onion and red pepper. Pour the juice on it. Just fine. On the other side, preheat the oven first, then put it in the oven. 200 degrees. 10 minutes.

7. 

   Step7:The light is darker. It's delicious.

8. 

   Step8:Delicious tast