Step1:1. Remove the meat from the fresh scallops. Bubble in cooking wine. 2. Soak the vermicelli in hot water. 3. Stir fry the garlic with oil. 4. When steaming, put some steamed fish and soy sauce. 5. Before steaming, put some garlic. After steaming, put some mor
Cooking tips:There are skills in steaming for 10 minutes.