Chinese Food
Egg and leek cake
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Go back to the village to see my father-in-law and mother-in-law. By the way, I cut a leek in the yard. It's so fresh. It's coveted.
Cooking ingredients
Cooking Steps
Step1:The leek is picked, washed and chopped. The ginger is chopped.
Step2:Five scrambled eggs, chopped.
Step3:A proper amount of flour, divided into two parts and flour. One is scalding with boiling water. The other is cold water and noodles. Mix the two noodles together.
Step4:Put the chopped eggs into the container. Pour some oil and stir well first, then add some salt, chicken essence and pepper noodles, and stir well the bulk noodles.
Step5:Take a piece of dough, knead it, flatten it and let it go. Fill in the stuffing.
Step6:Seal your mouth and then flatten it.
Step7:Fry in the electric pan until golden on both sides.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
