Egg and leek cake

leek:one flour:moderate amount egg:five salt:moderate amount chicken essence:moderate amount ginger:pieces cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/b/1/yuan_fb46aa1802431183ae21a1b0d87c7eb1.jpg

Egg and leek cake

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Egg and leek cake

Go back to the village to see my father-in-law and mother-in-law. By the way, I cut a leek in the yard. It's so fresh. It's coveted.

Cooking Steps

  1. Step1:The leek is picked, washed and chopped. The ginger is chopped.

  2. Step2:Five scrambled eggs, chopped.

  3. Step3:A proper amount of flour, divided into two parts and flour. One is scalding with boiling water. The other is cold water and noodles. Mix the two noodles together.

  4. Step4:Put the chopped eggs into the container. Pour some oil and stir well first, then add some salt, chicken essence and pepper noodles, and stir well the bulk noodles.

  5. Step5:Take a piece of dough, knead it, flatten it and let it go. Fill in the stuffing.

  6. Step6:Seal your mouth and then flatten it.

  7. Step7:Fry in the electric pan until golden on both sides.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

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