Leek flower sauce

leek flower:500g Apple:half salt:4 teaspoons chicken essence:1 teaspoon https://cp1.douguo.com/upload/caiku/7/5/9/yuan_7561adbedba4dcb140fe1aebffda2e79.jpg

Leek flower sauce

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In the beginning of autumn, leek flowers are fresh on the market. Hurry to make some leek flower sauce and eat it. After eating, please drink milk or take a Chinese date to remove the flavor

Cooking Steps

  1. Step1:After that, I thought of taking photos. These are old flowers that can't be thrown away. What's the point? I'm sorry. Ha ha ha, leek flowers are picked clean. Add salt and kill for 15 minutes. Prepare to sti

  2. Step2:Put half of the leek flower and the peeled apple and 50g water into the mixer. Smash them and then add the other half of the leek flower until they are all in this mustard state. Then? No, then. The delicious leek flower sauce is ready. If you have to, then. Put the leek flower into the refrigerator. There are three steps to open the refrigerator, put the leek flower in, and close the refrigerator door... Ha h

Cooking tips:Kill it with salt first. Otherwise, it will be difficult to break the leek flower when it is broken.

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How to cook Leek flower sauce

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