In the beginning of autumn, leek flowers are fresh on the market. Hurry to make some leek flower sauce and eat it. After eating, please drink milk or take a Chinese date to remove the flavor
Step1:After that, I thought of taking photos. These are old flowers that can't be thrown away. What's the point? I'm sorry. Ha ha ha, leek flowers are picked clean. Add salt and kill for 15 minutes. Prepare to sti
Step2:Put half of the leek flower and the peeled apple and 50g water into the mixer. Smash them and then add the other half of the leek flower until they are all in this mustard state. Then? No, then. The delicious leek flower sauce is ready. If you have to, then. Put the leek flower into the refrigerator. There are three steps to open the refrigerator, put the leek flower in, and close the refrigerator door... Ha h
Cooking tips:Kill it with salt first. Otherwise, it will be difficult to break the leek flower when it is broken.