Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the leek flower into about 4-5cm. Cut the lean meat into shreds or slices. Cut the carrot into shred

2. 

   Step2:Salt is used for pork lean meat (it doesn't need to taste completely. Soy sauce needs to be added at the back). After the pepper is marinated evenly, add a scoop of starch. If it's too sticky, add some water. Then put a scoop of oil seal oil

3. 

   Step3:Hot oil in the pot. Put in lean mea

4. 

   Step4:Fry until discolored

5. 

   Step5:Add a teaspoon of soy sauce and color it. Then put it on

6. 

   Step6:Wash the pot. Heat the oil. Stir fry the leek flowers for about ten seconds. Season with salt

7. 

   Step7:Into carrot

8. 

   Step8:And lean mea

9. 

   Step9:Stir fry for about ten seconds. The whole process was a fire.