Chinese Food
Zucchini corn paste baby's supplementary food
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 25g cornmeal, 3 Haimi, 30g zucchini. For babies under 11 months, please omit Haim
Step2:Soak the sea rice in warm water. Soak the sea rice.
Step3:Cut Haimi to pieces.
Step4:Peel and flesh the zucchini. PS - generally, the flesh and skin of Zucchini can be eaten directly if they are tender. However, the baby's chewing ability is not very good. And the water in the pulp is much and nutrition is little. In order to let the baby get more nutrition, it's better to remove the rind and pulp of zucchini.
Step5:Cut the zucchini into small pieces. PS - zucchini will be very soft after cooking. Cut into small pieces. Also can exercise baby's chewing.
Step6:Add some water to the corn flour and mix it into a paste. PS - there is no requirement for the amount of water added. It's OK to mix corn flour into paste.
Step7:Boil the water in the pot. Add the cut zucchini.
Step8:Then add in the fresh sea rice pieces. PS - Haimi is very fresh. It is recommended to add it to babies over 10 months old. If the baby eats Haimi or there is no Haimi at home, Haimi can also be omitted.
Step9:Cook a little more. Let the zucchini cook soft.
Step10:Turn it to a low heat. Stir and add the corn paste. PS - because corn flour will precipitate, it must be added while stirring.
Step11:Cook on a low heat. Keep stirring. PS - be sure to cook the cornmeal over low heat. Stir at any time. Avoid the cornmeal in the bottom paste pot or overflow pot.
Step12:Cook for about 5 minutes. The corn paste will become thick. You can smell the delicious corn taste. Taste it thoroughly. You can make a pot
Step13:That's i
Cooking tips:Recipe advice - how to choose zucchini for baby? 1. Look at the surface. Look at the shape - a good zucchini is of moderate size and regular appearance. It has no bumps, pimples and small pits. A small pit indicates that the water in the zucchini has begun to drain. 2. Look at the color - fresh zucchini is green. It's suitable to fry and cook; white zucchini is older, but it can be used as stuffing. 3. Look at the weight - the same size of zucchini. If the weight is heavier, it means that the water is enough. This kind of zucchini is fresher. 4. Look at the feel - pinch the surface of Zucchini with your fingernails a little. If you feel that there is water flowing out of the pinched place, it means it's fresh; if the hair is dry, or it feels a little soft when you pinch it with your hands. It means it's old. There are skills in making delicious dishes.
