Chinese Food

Cooking Steps

1. 

   Step1:Add some corn flour to common flou

2. 

   Step2:Yeast powder is placed in warm water and turned into yeast water

3. 

   Step3:Use yeast water to make flour into smooth dough. Cover with plastic wrap. Twice as big as your hai

4. 

   Step4:Fermented doug

5. 

   Step5:It's a dense honeycomb structure

6. 

   Step6:Take out the dough. Fully knead and exhaust on the chopping boar

7. 

   Step7:Divide into evenly sized facial preparation

8. 

   Step8:Take a dough and roll it into a round cak

9. 

   Step9:Stuffed with bean past

10. 

    Step10:Shut up like a bu

11. 

    Step11:Roll it into a tongue on the chopping boar

12. 

    Step12:Gently cut the skin with a knife. Be careful not to scratch throug

13. 

    Step13:Roll ove

14. 

    Step14:Close your mouth at both ends. A bean paste roll is ready

15. 

    Step15:Make all the facial preparations in turn. Steam over medium heat for 20 minutes after boiling.

16. 

    Step16:The finished picture. It's a little yellow because of the corn flour.