Cooking Steps

1. 

   Step1:The steel wire surface is long. Cut it with a knife. Pour some water on it. Put it in the pot and steam (cold water into the pot. Steam for 7 minutes after boiling

2. 

   Step2:Cut the white radish, garlic moss (supercooled water after cooking, to prevent yellowing) into strips and boil them in boiling water. Cut the eggplant into strips and put them in the microwave oven for two minutes (radish, garlic moss and eggplant are treated in this way to taste soft. If you like crispy mouth, you don't need to do this). After cutting the celery, separate the stalk from the leaf. Put the leaves and leeks together. Cut the apricot and abalone mushrooms into strips. Peel the tomatoes and cut them into pieces. Cut the green peppers into strips and scallion garlic Chop for standb

3. 

   Step3:Steam the steel wire surface and put it into cold water to prevent adhesion. Drain the water for standb

4. 

   Step4:Heat up the oil, add the green pepper, onion and garlic, apricot and abalone mushroom in turn, stir fry to make the flavor, and then add the garlic moss, radish, eggplant, tomato, stir fry for a while, and then add the salt, pepper powder, soybean paste. It's very delicious

5. 

   Step5:Add steel wire noodles. Continue to stir fry. Add seasoned soy sauce. Stir evenl

6. 

   Step6:Add leek and celery leaves before leaving the po

7. 

   Step7:Out of the pot