Chinese Food

Cooking Steps

1. 

   Step1:Scrambled eggs. Prepare stuffin

2. 

   Step2:Cut leek, add salt, chicken powder, sesame oil, mix with shrimp skin and egg evenly for standb

3. 

   Step3:Cold water trickles and noodles. The degree is as shown in the figure. Avoid water. If the cake is sticky, it will not be crispy

4. 

   Step4:Touch some oil in the cold pan. Spread the noodles in the pan and press them into cakes. Cover them with stuffing

5. 

   Step5:Cover the pot and simmer for four or five minute

6. 

   Step6:When you leave the pot, you'll live to eat. Crispy cake with delicious ingredient