Cooking Steps

1. 

   Step1:Stir corn flour and soybean flour with yeast. Let it stand and ferment.

2. 

   Step2:Leek wash and control dry wate

3. 

   Step3:Heat the oil in the pot and put in the egg. Turn off the fire after cooking. Put in the cut leek. Put in the sesame oil and mushroom essence and mix well.

4. 

   Step4:Ferment the cornmeal into a bowl. Put the oil in the pot. Put the cornmeal in the bowl and make it into a circle. Cover and bake.

5. 

   Step5:Put in the stuffing when it's almost done. Bake for another minute.