Chinese Food
Sophora cake
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May Day holiday. Take prince to a tour in Cuandi, a suburb of Beijing. At night, live in Cuandi village. Barbecue by the stream. Surrounded by green mountains. The stream is gurgling. I can't say how pleasant it is. A row of wild locust trees on the bank. The breeze brings the fragrance of locust flowers. I think of the locust cake when I was a child. Don't say anything. Try to stretch your arms to pick the sophora flower. I went home to eat Sophora cake.
Cooking ingredients
Cooking Steps
Step1:I kept preaching about the delicacy of Sophora cake. The prince offered his hat. Hey, hey, hey.
Step2:Stir the cornmeal with boiling water while pouring it. Scatter it and cool it as much as possible.
Step3:Two spoonfuls of yeast should be boiled in cold water for standby.
Step4:Sophora flower wash and drain for use.
Step5:Pour the flour, sophora flower, two spoonfuls of sugar and yeast water into the cool corn flour and mix well. Sophora leaves a handful.
Step6:Cover the pot and start fermenting.
Step7:Wash and drain the dates. Cut them open for use.
Step8:The noodles are ready.
Step9:Let's wash the cloth first. Put the Sophora corn flour in the middle of the cloth and press it into a big Sophora corn cake. Apply a little corn oil evenly.
Step10:Sprinkle and compact the remaining Sophora flowers.
Step11:Spread and compact the red dates into the corn cake with sophora flower, and poke a few small holes with chopsticks on the cake. Steam for 30-40 minutes (according to the thickness of the cake
Cooking tips:There are skills in making delicious dishes.
