Sophora cake

fresh locust:half Jin corn flour:1 jin white face:half Jin yeast:two spoons corn oil:a few date:moderate amount https://cp1.douguo.com/upload/caiku/4/1/b/yuan_41db4d7b0a2127c855413e7f4696dc0b.jpg

Sophora cake

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May Day holiday. Take prince to a tour in Cuandi, a suburb of Beijing. At night, live in Cuandi village. Barbecue by the stream. Surrounded by green mountains. The stream is gurgling. I can't say how pleasant it is. A row of wild locust trees on the bank. The breeze brings the fragrance of locust flowers. I think of the locust cake when I was a child. Don't say anything. Try to stretch your arms to pick the sophora flower. I went home to eat Sophora cake.

Cooking Steps

  1. Step1:I kept preaching about the delicacy of Sophora cake. The prince offered his hat. Hey, hey, hey.

  2. Step2:Stir the cornmeal with boiling water while pouring it. Scatter it and cool it as much as possible.

  3. Step3:Two spoonfuls of yeast should be boiled in cold water for standby.

  4. Step4:Sophora flower wash and drain for use.

  5. Step5:Pour the flour, sophora flower, two spoonfuls of sugar and yeast water into the cool corn flour and mix well. Sophora leaves a handful.

  6. Step6:Cover the pot and start fermenting.

  7. Step7:Wash and drain the dates. Cut them open for use.

  8. Step8:The noodles are ready.

  9. Step9:Let's wash the cloth first. Put the Sophora corn flour in the middle of the cloth and press it into a big Sophora corn cake. Apply a little corn oil evenly.

  10. Step10:Sprinkle and compact the remaining Sophora flowers.

  11. Step11:Spread and compact the red dates into the corn cake with sophora flower, and poke a few small holes with chopsticks on the cake. Steam for 30-40 minutes (according to the thickness of the cake

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:33 Reply

    Last time I went to China to eat Sophora cake, it was so delicious


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