Spring dusk · tour Garden

ingredients...:····· corn flour:500g side dishes...:····· cooked soybean flour:250g seasoning...:····· hot water:460g red bean paste:150g xylitol:60g sweet osmanthus paste:50g https://cp1.douguo.com/upload/caiku/2/5/a/yuan_25db64ada299677e84962f10bcb5d8aa.jpg

Spring dusk · tour Garden

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Spring dusk · tour Garden

☞☞☞☞☜☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞

Cooking Steps

  1. Step1:☑ take scales. Weigh

  2. Step2:Take corn flou

  3. Step3:☞ take cooked soybean flour

  4. Step4:Take xylito

  5. Step5:Take sweet osmanthus sauce and mix wel

  6. Step6:Take hot water and mix wel

  7. Step7:Take red bean paste and mix wel

  8. Step8:☞☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☜☜☜☜☞☞

  9. Step9:☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☜☜☜☞☞☞☞

  10. Step10:☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞

  11. Step11:☞ remove residual makeup from plum powder

  12. Step12:☞ daub new red Shanghai Tang

  13. Step13:It's time for the tea ceremon

  14. Step14:☞☞☞☞

Cooking tips:☞ all the kitchen tools need to be clean and dry ☜ the total amount of noodles is about 1420g ☜. Before trimming the shape, rub the dosage on the chopping board with palms and bellies. It will increase the viscosity and prevent cracks. There are skills to make good dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring dusk · tour Garden

Chinese food recipes

Spring dusk · tour Garden recipes

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