Sweet corn bread recipe-Chinese Food-best chinese food recipes-cooking food

Sweet corn bread

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The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed bread. So we need to steam enough steamed bread before the new year. I always like steamed bread from my mother. I don't eat anything. I can solve a big steamed bread. When I was a child, I experienced the hardships of corn and wheat from planting to harvesting. So I can understand the hardships of farmers better. I can never waste food. The corn noodle was made by my father's brother-in-law to give me a little back from my hometown. It was hard grown by my parents. Then it was grinded by the machine. I like the taste of corn in my hometown. I prefer this steamed bread with corn flour. These steamed buns contain their parents' hard sweat and their love. It's the taste of home. It's the taste of new year. It's the taste of love. New year's Eve dinner must have such a sweet and bitter staple food. -

Cooking ingredients

corn flour:400g

flour:300g

baking powder:6g

37 ° C warm water:a few

boiled water:moderate amount

Cooking Steps

Step1:400g cornmeal is ready. The cornmeal of my hometown is neither thick nor thin. It's golden in color and super fragrant.

Step2:Scald the noodles with boiling water. Add a small amount of boiling water to the corn noodles several times. Stir with chopsticks to make flocs without dry powder. Then let it cool.

Step3:Add the flour to the cornmeal. Melt the yeast in a small amount of warm water. Then pour in.

Step4:Knead the dough into a soft, slightly sticky dough. Cover it with plastic wrap. Let it ferment in a warm place for 2.5 hours.

Step5:The fermented dough can't bounce when pressed down by hand.

Step6:Add some flour to the fermented dough and knead until it is not sticky, but it is soft. Take a small piece of dough.

Step7:Use the head of the rolling pin to stick the flour and push it from the middle of the dough to the inside. Push and turn the dough. Hand clean the surface a little.

Step8:Just a pit in the middle. Because the dough is soft, even if there is a pit, there is no steaming. This is just to make it easier to cook inside.

Step9:The steamed bread is boiled in an underwater pot. Cover it with a cover. Cover the air outlet with a towel around the cover. Steam for 25 minutes. Turn off the fire and wait 5 minutes before opening the lid. In this way, the surface of steamed bread is smoother.