Chinese Food
Steamed celery leaves
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Celery leaf is often ignored. In fact, its nutritional value is not lower than that of celery stem. Celery leaves are rich in potassium, which can promote metabolism and reduce blood pressure. Celery leaves can be steamed and served as vegetables. It can also replace the main food. It can be used with flour or corn flour. It is nutritious and tastes good. If you often eat celery at home, try this method. (original image and text. Logo has registered trademark. It is strictly prohibited to reprint it by other media)-
Cooking ingredients
Cooking Steps
Step1:Remove the celery leaves. Clean them. Drain the wate
Step2:Mix 5g cooking oil. Sprinkle 20g corn flour and 30g white flou
Step3:Flour can be added in a small amount many times. Stir while adding until the celery leaves are all covered with flour
Step4:Add water to the steamer. Open the drawer with water. Evenly spread it on the non stick cage cloth (do not use cotton cage cloth. Use silica gel or apply oil directly on the column
Step5:Steam for 10 minutes and serve. Celery leaves are easy to cook. So the steam time should not be too long. The seasoning is prepared according to the taste you like when mixing cold dishes. One spoon of steamed fish and soy sauce, half of vinegar, half of sesame oil, garlic and a little salt are mixed evenl
Step6:A nutritious and easy-to-make steamed celery leaf is ready. This is very common in rural areas. A simple steaming pot of vegetables, a staple food and a dish, and then a noodle soup. It's a meal.
Step7:Now the living conditions are good. But we eat more fish and meat. On the contrary, this simple vegetable is more suitable for people's stomach. It helps to clean the intestines and stomach.
Step8:I don't bother to stir fry vegetables every summer. Steaming vegetables has become a favorite on the table. Steaming celery leaves, steaming purslane, steaming sweet potato leaves It's delicious to dip in.
Step9:I usually throw the celery leaves into the bins when cooking. I strongly suggest that you don't waste any more. It takes very little time to make it a delicious dis
Cooking tips:1. There is no salt when mixing the leaves. After steaming, you can dip the garlic juice into it. 2. The celery leaves should not be too wet. There is a little water drop on them. 3. There is no corn flour, you can not add it. All of them can be changed into ordinary ones. 4. It is not easy to steam for too long. It should not be more than 10 minutes. 5. The most scared thing about steaming vegetables is that they become a big lump together. I asked the chef's experience in the restaurant. They need to steam several times And the quantitative powder should not be put all at once. Put a little less each time than the last time. The time of each steaming is also a little shorter. There will be adhesion in the middle several times. And the color is transparent. The last time it will become a little bit white without adhesion. When adhesion, you must be patient to break it off with your hands and then sprinkle the powder. Remember that the whole process is full of fire. 6. After the celery leaves are steamed, they should be picked up with chopsticks immediately. When they are cold, they are easy to agglomerate. There are skills in making delicious dishes.
