Cooking Steps

1. 

   Step1:Wash Sophora flowers, blanch them and cool them. Remove most of the water (don't make them too dry, because they need a little more water to make cakes).

2. 

   Step2:Put the locust flowers in the basin to disperse. Sprinkle a spoon of salt and stir evenly.

3. 

   Step3:Add corn flour and plain flour.

4. 

   Step4:Mix the sophora flower and the two kinds of flour first. Then rub them back and forth with your hands until they are able to agglomerate, as shown in the picture.

5. 

   Step5:Use two hands to knead the Sophora into a small ball.

6. 

   Step6:Flatten the small round racket with two hands. A corn flour Huaihua cake is ready.

7. 

   Step7:Put water in the steamer, oil on the grate, put on the prepared cake, put cold water in the steamer, steam for 20 minutes, and simmer for 23 minutes.

8. 

   Step8:Use the time of steaming cake to make dipping sauce. Cut garlic cloves into pieces.

9. 

   Step9:Put the garlic in a small bowl. Put two spoonfuls of chili noodles.

10. 

    Step10:Heat up some oil in the wok. Pour it over the garlic.

11. 

    Step11:Add salt, vinegar, soy sauce and chicken essence to make a dip. This dip is delicious.

12. 

    Step12:Huaihua cake is out of the pot. It's fragrant.

13. 

    Step13:Put it on a plate. You can eat it with dipping sauce.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.