Chinese Food
Pumpkin and corn noodles
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It's good for your health to eat more roughage. In the morning, a bowl of rice porridge is a nest. Everything is just right.
Cooking ingredients
Cooking Steps
Step1:Pumpkin slice
Step2:Steamed, mashed and coole
Step3:Flour and glutinous rice flour (100g in total
Step4:Corn flour 300
Step5:4G yeast powde
Step6:All materials can be mixed in the bread machine. You can also use chopsticks to mix them by yourself
Step7:Add a small amount of milk powde
Step8:Stir until smooth. (add a little water for some) pumpkin paste contains water. Adjust according to your own situatio
Step9:It's a kneaded doug
Step10:Small doug
Step11:Slightly thicker. Flattened. Hollow in the middle. Shape can be adjusted by yoursel
Step12:Put it on the plate. Wake up for 10 minute
Step13:Steam for 10 minutes, turn to medium low heat and steam slowly for 15 minute
Step14:Out of the pot. In the pan. Fragrant.
Cooking tips:Wowotou belongs to coarse grain. It tastes hard. You must eat it while it is hot. In addition, if the dough is not dry, you don't need to add water. According to your own situation. There is no sugar in the recipe. It's original. If you like to eat sweet, you can add it on your own when you add noodles. There are skills in making delicious dishes.
