Cooking Steps

1. 

   Step1:Mix the sugar, cornmeal and common flour evenly. Turn the yeast into water. Let stand for 10 minutes.

2. 

   Step2:Put the yeast water into the dough for one hour in the warm place. The temperature is low in winter. I put it in the pot. Put the warm water under it. It's cold. Fire for 20 or 30 seconds and then close it.

3. 

   Step3:This is the dough after a period of fermentation. It's about twice the size.

4. 

   Step4:It's the size of fermented dough. It's a bit honeycomb by hand. Then insert the red jujube that has been cored and cut. You can put out your favorite pattern. In fact, you can also cut it a little more and mix it with flour.

5. 

   Step5:You can also use others instead of red dates. You can leave them alone. Put them in cold water. Boil them in high heat. Steam them over medium heat for about 20 minutes. They will be ready to cut and eat when they are out of the pot