Chinese Food

Cooking Steps

1. 

   Step1:Scald cornmeal with boiling water. Mix wel

2. 

   Step2:Temperature drops to about 30 ℃. Lower yeas

3. 

   Step3:Powder below. Suga

4. 

   Step4:Cooling water 80

5. 

   Step5:Hand and fac

6. 

   Step6:And to a smooth surface. Non stick stat

7. 

   Step7:Put it in the pot for 60 minutes. Put hot water under it. Cover with plastic wrap. Speed up fermentatio

8. 

   Step8:Made into a nes

9. 

   Step9:Cover the pot and steam for 7 minute