Corn flour cake recipe-Chinese Food-best chinese food recipes-cooking food

Corn flour cake

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Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is especially high. It looks like a cake, but it's so simple. It's just like a Chinese cake. It's also hot to eat. It's good for your stomach. In the first month, my relatives in the countryside gave me a bag of corn flour. I was so happy. I always thought about what to eat. Finally, I used it to make cake yesterday. Corn flour completely retains the nutrition and conditioning function of corn, but improves the taste of coarse grain flour food and the disadvantages of indigestion. It has many health care effects, such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty, delaying aging and so on. It is also a good product for diabetes patients. The color of corn flour cake is golden. It smells light and fragrant. It tastes sweet but not greasy. It's waxy but not sticky. Although it has no essence

Cooking ingredients

Cranberry dry:moderate amount

Cooking Steps

Step1:Add yeast to warm water and stir well.

Step2:Add flour, cornmeal and sugar.

Step3:Stir with chopsticks to make a uniform batter.

Step4:Pour the batter into the oiled 6-inch round mold. Dip the back of the spoon with water. Smooth the surface of the batter. Cover with plastic film. Put it in a warm and humid place and ferment for about 40 to 50 minutes. About 9 minutes. (you can heat a pot of hot water. Then turn off the fire. Put the mold in it to ferment.