Chinese Food
Yuqian corn flour cake discovered the beauty of coarse grains
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With the improvement of people's living standard, people pay more and more attention to the nutritional value of food. Eating delicious food and eating healthy food is the dietary concept people pursue. So coarse food is welcomed by many people. Often eating coarse food is very beneficial to people's health. Especially corn flour is the treasure of coarse food. Plus elm money to make corn cake is delicious. Do you remember your childhood when you saw it-
Cooking ingredients
Cooking Steps
Step1:Yuqian washin
Step2:Sugar in cornmea
Step3:Put the elm money in the cornmea
Step4:Mix wel
Step5:A little water. And doug
Step6:Put the dough into the steame
Step7:Steam for 8 minute
Step8:Steame
Step9:Deliciou
Cooking tips:Corn flour and Yuqian can be mixed into dough. The dough that doesn't need to be mixed is too dry. Yuqian has water after washing. When mixing with noodles, you can add water to make dishes according to the situation.
