Cooking Steps

1. 

   Step1:Put the flour, corn flour and yeast into the basin.

2. 

   Step2:Add 130g warm water and mix well. Ferment with dough.

3. 

   Step3:Brown sugar filling - 60g brown sugar and 20g flour.

4. 

   Step4:The dough is fermented to twice its size.

5. 

   Step5:After splitting the dough. Round it. Let out the air. Relax for 10 minutes

6. 

   Step6:Roll the dough into a medium thick, thin edge pastry. Wrap it in brown sugar filling. Wrap it into a bun.

7. 

   Step7:Put in the steamer and continue to ferment for 15 minutes.

8. 

   Step8:Steam over high heat for 15 minutes. Turn off the heat. Simmer for 3 minutes and open the lid.

9. 

   Step9:Finished product drawin