Chinese Food
Fermented corn paste
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Jiuniang is a kind of flavor food made from glutinous rice by fermentation. It is loved by people. It has high heat production, rich in carbohydrate, protein, B vitamins, minerals, etc. These are indispensable nutrients for human body. Mix cornmeal into paste and cook. Add wine, medlar and cornflakes. A simple and quick breakfast porridge for nourishing stomach is ready.
Cooking ingredients
Cooking Steps
Step1:Cornmeal and homemade sweet win
Step2:Put a small amount of water into cornmeal and mix it into a past
Step3:Cornflakes and wolfberry in the wate
Step4:Boil the water in the pot. Pour in cornmeal paste and cook. Stir to prevent the pot from sticking
Step5:Add sweet wine and brew slightl
Step6:Add cornflakes and cook slightl
Step7:Add wolfberry and cook slightl
Step8:Add sugar to tast
Step9:
Cooking tips:1. When cooking cornmeal paste, keep stirring to prevent it from sticking to the pot. 2. The wine doesn't need to be cooked too long, or it will lose its flavor. There are skills in making delicious dishes.
