Coquette

corn flour:150g white face:150g baking powder:3G egg:2 https://cp1.douguo.com/upload/caiku/e/2/e/yuan_e2e02ffd1f66da1d8b07ffd18f5909be.jpg

Coquette

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Coquette

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Cooking Steps

  1. Step1:The ratio of corn flour and white flour is 1-1. Eat more roughage and balance nutritio

  2. Step2:Add baking powde

  3. Step3:Use warm water to make a little thin batter. Leave aside for 10 minutes (this time you can prepare the dishes to be rolled inside

  4. Step4:I prepared fried pork with shredded potato and shredded carro

  5. Step5:Two eggs break up. Prepare a brus

  6. Step6:Leave the batter for a while, and it will start to burn

  7. Step7:Brush a thin layer of oil on the bottom of the pan. Turn off the gas on a small fire (the pancakes are basically on a small fire

  8. Step8:Pour in a little batte

  9. Step9:Use a scraper or spoon to push the batter into the shape of a cake (I didn't make a very thin cake. I like a slightly thicker disease. It tastes soft and has the flavor of a cake

  10. Step10:Turn it over and brush a layer of egg liquid on the cake. Turn it over and cauterize the side of the egg liquid again (I only brush one layer of egg liquid. Or I can brush both sides of the egg liquid

  11. Step11:The yellow color is very attractiv

  12. Step12:Put your favorite dishes in it and roll them u

  13. Step13:Another delicious and nutritious breakfas

Cooking tips:Because of the corn flour, we must be careful when flipping the pancakes. The pancakes are easy to break and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coquette

Chinese food recipes

Coquette recipes

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