Chinese Food

Cooking Steps

1. 

   Step1:The ratio of corn flour and white flour is 1-1. Eat more roughage and balance nutritio

2. 

   Step2:Add baking powde

3. 

   Step3:Use warm water to make a little thin batter. Leave aside for 10 minutes (this time you can prepare the dishes to be rolled inside

4. 

   Step4:I prepared fried pork with shredded potato and shredded carro

5. 

   Step5:Two eggs break up. Prepare a brus

6. 

   Step6:Leave the batter for a while, and it will start to burn

7. 

   Step7:Brush a thin layer of oil on the bottom of the pan. Turn off the gas on a small fire (the pancakes are basically on a small fire

8. 

   Step8:Pour in a little batte

9. 

   Step9:Use a scraper or spoon to push the batter into the shape of a cake (I didn't make a very thin cake. I like a slightly thicker disease. It tastes soft and has the flavor of a cake

10. 

    Step10:Turn it over and brush a layer of egg liquid on the cake. Turn it over and cauterize the side of the egg liquid again (I only brush one layer of egg liquid. Or I can brush both sides of the egg liquid

11. 

    Step11:The yellow color is very attractiv

12. 

    Step12:Put your favorite dishes in it and roll them u

13. 

    Step13:Another delicious and nutritious breakfas