Pumpkin millet congee

pumpkin:100g millet noodles:100g egg:1 wolfberry:20g longan:5 meat floss:30g sugar:a few honey:a few https://cp1.douguo.com/upload/caiku/3/5/b/yuan_353ac897a84bf8b261cd0d9ebbd8908b.jpg

Pumpkin millet congee

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Pumpkin millet congee

This porridge is nutritious. Pumpkin has the effects of reducing blood sugar and pressure, detoxification and beautification, strengthening the spleen and stomach, prevention and control of ventilation; millet has the effects of tonifying deficiency and damage, benefiting the kidney, clearing heat and thirst, strengthening the spleen and dehumidification. With the secret system of meat pine. More comprehensive nutrition. Have a bowl for breakfast. It's full of positive energy.

Cooking Steps

  1. Step1:Wash, peel and shred pumpkin.

  2. Step2:Mix millet noodles with water.

  3. Step3:Prepare a fresh egg. Put it into a bowl. Stir well and set aside.

  4. Step4:Peel the cinnamon and wash it.

  5. Step5:Wash Lycium barbarum.

  6. Step6:Add water in the pot. Boil in high heat and turn to low heat. Add the main material. Cook for about 10 minutes.

  7. Step7:It's better with the special meat floss.

Cooking tips:This porridge is a little sweet. If you like it, you can add sugar or honey to taste it. There are skills in making delicious dishes.

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Pumpkin millet congee recipes

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