Cooking Steps

1. 

   Step1:Add warm water in the proportion of 1-1-1-1 to fine corn flour, soybean flour, millet flour and medium gluten flour. Make dough with proper amount of edible alkali. The flour is half baked.

2. 

   Step2:The dough is rolled Zero point five Centimeter thick large piece of children. Put on salad oil. Sprinkle salt. Celery. Chives. Finally roll up. Pull into a dosage. The dough was also pulled into a preparation. It's like wrapping up a bun. Wrap up the groceries with flour.

3. 

   Step3:Roll the dough into a small round cake, brush with water, wrap with cooked white sesame seeds, put it into the pot, fry over low heat until both sides are golden yellow, and then put it out of the pot.