Chinese Food

Cooking Steps

1. 

   Step1:Mix the powder evenl

2. 

   Step2:Put a little bit of water in the powder. Stir into small pieces

3. 

   Step3:Knead into a dough

4. 

   Step4:Wake up for more than 1 hour and then knead into a fine dough; because millet flour is coarse grain, it takes a long time to absorb water. Usually, the cat mother mixed the coarse grain dough the night before. It was refrigerated until the next day. Then it was very delicate and smooth.

5. 

   Step5:Knead the dough long and thin. Prepare the cutting agent skin rolling

6. 

   Step6:Blanch mustard leaves, soft and supercooled, drain and chop; chop carrot

7. 

   Step7:Soybean protein block is soaked and dried

8. 

   Step8:Cut the soy protein into pieces and mix with the vegetables. Add the seasoning and mix well

9. 

   Step9:Dumpling skin filling preparation package

10. 

    Step10:The dumpling skin is folded up and down. It is kneaded in the middle

11. 

    Step11:Fold the left and right sides in half, and knead them in the middle

12. 

    Step12:Align the upper and lower ends. Pinch them tightly

13. 

    Step13:Bottom part kneading

14. 

    Step14:The upper part is also kneaded

15. 

    Step15:With a little finishing, you can make shell dumplings

16. 

    Step16:After wrapping, place the powder on the bottom to prevent adhesion

17. 

    Step17:In a hot water pot, turn the dumplings to medium heat. After boiling, order a small bowl of cold water. Boil the dumplings until they are cooked.