Egg milk vegetable soda biscuit

low gluten flour:150g corn flour. Millet flour:350g corn oil:100g salt:2g each baking soda yeast powder:2G salt and pepper. Cumin powder:moderate amount coriander, shallot, laver:moderate amount egg:2 milk and yoghurt:100g https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51e22d43a32eee4e1b84037f59892fa1.jpg

Egg milk vegetable soda biscuit

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Egg milk vegetable soda biscuit

Cooking Steps

  1. Step1:Warm milk and yoghurt, add yeast and soda to melt. Add corn oil. Mix the eggs well.

  2. Step2:Stir the chopped green onion and coriander, laver and coarse grain powder and flour evenly. Pour in the mixed milk and egg liquid and noodles one by one. Cover with plastic wrap and wake up for half an hour.

  3. Step3:Roll evenly, thin and cut various shapes, and then use toothpicks to pierce small holes.

  4. Step4:Bake in air fryer at 200 ℃ for 10 minute

  5. Step5:The frying pan roasts too little at a time. Put in the electric cake and bake it on a low heat for a while, turn it over and bake it with color.

  6. Step6:It's baked. On the left is the frying pan. It's crispy and evenly colored. On the right is the electric pancake pan. Baby's snacks are clean, healthy and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg milk vegetable soda biscuit

Chinese food recipes

Egg milk vegetable soda biscuit recipes

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