Chinese Food
Qingdao sweet foam
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Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
Cooking ingredients
Cooking Steps
Step1:Soak peanuts, vermicelli, red beans and oil bean skins in hot water for two hours.
Step2:Boil the peanuts and red beans. Drain them.
Step3:Wash spinach. Blanch it in boiling water to remove oxalic acid. Take out the water and dry it.
Step4:Tear the soybean skin into small pieces, cut the powder into two sections, and put five spices into the material box for standby.
Step5:Millet noodles are mixed with clear water.
Step6:Heat up the oil in the pot. Put in the peanuts and oil bean skins and fry until they are yellowish and wrinkled and ready to use
Step7:Put water in the pot and boil the material box in high fire.
Step8:After a little boiling, take out the material box. Then put spinach, vermicelli, red beans and peanuts. When the water boils, immediately pour in Millet paste. Stir while pouring.
Step9:Cover and cook for about 15 minutes. Pour the fried soybean skin into the pot. Stir with a spoon.
Step10:For a moment, mix in salt and white pepper and leave the fire to form sweet foam
Cooking tips:Now the breakfast of Qingdao people is still sweet foam with fried dough sticks and pies. It's very traditional. Very delicious. You can also put Haimi. There are skills in making delicious dishes.
