Chinese Food
Sweet potato, cocoa, brown sugar, soft Europe
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The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Cooking ingredients
Cooking Steps
Step1:Put the dough materials into the barrel of the toaster in tur
Step2:Knead to extend and add butte
Step3:Rub until smooth and pull out the fil
Step4:Cover the dough with plastic wrap and ferment. Stick the dough with the powder of your fingers, and it will not collapse or shrink, and then ferment
Step5:The dough can be divided into 10 small portions. It can also be divided into three large portions. I can make a large European bag. In order to take care of the children, I will get a smaller portion
Step6:Put on the sweet potatoes, sweet red beans and almond
Step7:Roll it up and put it in the baking pa
Step8:After the second hair is finished, cut the mouth with kitchen scissors or blade and sprinkle with flou
Step9:Preheat the oven at 160 degrees. Bake for about 25 minutes. Cover the bread with tin paper after coloring
Step10:It's so delicious that it can't stop children's desire to grab food. Small hands are in the mirror
Cooking tips:1. Making of yam - put all the materials of yam into a large bowl and mix them into a smooth and granulated batter. Steam over high heat for about 30 minutes. After the yam is cold, knead and knead it by hand. This way, the mixture of yam and butter is more even. Yam is more Q and delicious. 2. The filling is not given. You can add more if you like. You can also change your favorite filling at will to make a delicious dish.
