Braised noodles with lentils

pork with lentil noodles:8 Octopus salted seaweed mushroom with soy sauce:8 https://cp1.douguo.com/upload/caiku/e/8/2/yuan_e858fe8dc3a208b570cf564f9e8737f2.jpg

Braised noodles with lentils

(57705 views)
Braised noodles with lentils

Cooking Steps

  1. Step1:All the materials are washed and cut as you like to have a family portrai

  2. Step2:Stir fry the oil in the bottom of the pot and put it into the pork. Stir fry until it is white and red

  3. Step3:Stir fry the lentil

  4. Step4:Put half a teaspoon of straw mushroom soy sauce into lentil skin after discoloration, because the soy sauce is not only for lentils, but also for noodles. So I chose the soy sauce instead of the soy sauce. Add water to be equal to lentils. Put in Flammulina velutipes (Flammulina velutipes is a kind of soy sauce for stewed noodles. It's optional

  5. Step5:Put in the noodles. Turn down the fire. Noodles should be evenly spread over lentils.

  6. Step6:After five minutes, turn up the noodles and see if the soup under the beans has been drained. Stir the noodles and lentils together with chopsticks. (note that the soup under the lentils will not be cleaned when you look at it for the first time. You can observe it through the glass cover first. Think it's almost done. Turn up the noodles and have a look. When you receive the picture, you can turn off the fire and stir it.

  7. Step7:Mixin

  8. Step8:Mixin

  9. Step9:You can enjoy the sauce. With garlic. Some vinegar. Delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

You may also like

Reviews


Add Review