Chinese Food
Noodles with sesame sauce
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When a person doesn't want to cook, he'll have a Kwai. It's quick and simple. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Diced garlic and peppe
Step3:2 tbsp sesame paste, 1 tbsp soy sauce, 1 / 2 tbsp vinegar, 1 g salt, 1 g Sugar to make sauc
Step4:Then mix the garlic and diced pepper into the sauc
Step5:Spread a thin layer of oil in the pan. Break up the eggs and spread them out into omelets
Step6:Then cut into thin sil
Step7:Take the old tendons off the Holland beans. Blanch them in the boiling water until they are broken
Step8:Then cut into thin sil
Step9:Put the noodles in the pot and cook until they are broke
Step10:Take it out and put it in the bowl. Transfer in the sauc
Step11:Mix in 15 ml sesame oil and mix wel
Step12:Add egg shreds and Holland bean shreds and mix wel
Cooking tips:1. Add some salt and cooking oil into the boiling water to keep the green color of the peas; 2. The noodles can't be cooked too long. When the noodles are hard, turn off the fire when there's a white core in the middle. Just simmer for a while; 3. The cooked noodles don't need too cold river. Take it out immediately. Mix in the sesame oil and sauce. It won't stick if it is picked up quickly; 4. The noodles are not cold river. Take it directly Mix well when it's hot. Or put it in ice water. Mix in the sauce after the side is cool. If it's warm and not cold or hot, it's easy to have diarrhea. There are skills in making delicious dishes.
