Chinese Food
Braised chicken with Abalone
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It's time for foodies to feel the world full of malice. I hope you can see that abalone is the most hungry when it's cooked. The teacher doesn't finish class, the boss doesn't work, and there is no snack at home. It's awesome.
Cooking ingredients
Cooking Steps
Step1:Soak the hazelnut mushroom for one night. Soak it in water for several times. Wash until there is no sand at the bottom of the bow
Step2:Let the abalone dry for a night. Flower cutter
Step3:Add some cooking wine and soy sauce to abalone and marinate in refrigerator for 2 hours
Step4:Cut the green and red peppers and garlic into small pieces. Wash the coriander and onion for later use
Step5:Heat the cooking oil, saute the garlic, add the abalone and chicken pieces, stir fry until the surface of the chicken pieces is golden yellow. Add the hazelnut mushroom and stir fry for 5 minutes
Step6:Add the green and red pepper, add some water and soy sauce, and simmer for 1 hour in a low heat. 5 minutes before starting the pot, add the coriander and onion and stir fry.
Cooking tips:Abalone dry flower cutting knife is easy to taste. There are skills in making delicious dishes.
