Cooking Steps

1. 

   Step1:Wash and clean the fresh abalone. Use abalone meat cutter for standby.

2. 

   Step2:Soak the dried mushrooms in warm water and set aside.

3. 

   Step3:Rinse scallops and soak in warm water.

4. 

   Step4:The flower knife of abalone should be cut carefully. Don't cut it.

5. 

   Step5:Slice the scallion. Slice the ginger for later use.

6. 

   Step6:Hot oil in a cold pot. 7 minutes, stir fry the ginger slices of scallion. Add mushrooms, scallops and abalone. Add two tablespoons of steamed fish and soy sauce. One tablespoon of sugar. Add one tablespoon of soy sauce and color. Stir fry.

7. 

   Step7:Stir fry until 7 mature. Add in the mushroom water soaked previously. Turn off the heat and cook for 5 to 8 minutes.

8. 

   Step8:Add the corn starch into the water. Mix well and put it into the pot along the edge of the pot. Don't stir it in a large amount. Turn off the heat by collecting the juice in a small heat.

9. 

   Step9:Pour the abalone mushroom and soup on the prepared rice and vegetables (the vegetables are scalded with boiling water in advance). The abalone is ready to fish for rice.

10. 

    Step10:At last we can start. Simple and fast delicious