Cooking Steps

1. 

   Step1:Abalone shelling and viscera remova

2. 

   Step2:Oblique knife cutting. Pay attention not to cut. Cut into diamond patter

3. 

   Step3:The crab breaks off. Cuts off the crab's cheek. Removes the internal organ

4. 

   Step4:Cut into blocks according to the structure of crab legs and bod

5. 

   Step5:Pour in the oil. When the oil is warm, pour in pepper and stir fry over low heat to give the fragrance

6. 

   Step6:When the color of pepper becomes darker, pour in ginger and scallion and stir fry them togethe

7. 

   Step7:Stir fry the green onion until it softens, then add the prepared hot sauce (I use a spicy material bag specially made for spicy crawfish) and stir over low heat togethe

8. 

   Step8:The fragrance of all spices comes out. When the red oil of pepper and chili sauce is fried, pour in some water and heat it up

9. 

   Step9:The flavor of the seasoning is all stewed and diluted in the spicy soup. Add abalone and crab. The water added before should not be too much. It is better to add seafood later

10. 

    Step10:Cover the pot and simmer for about 5 minutes. If the water vapor circulates in the pot, the food exposed to the water surface will also be simmered

11. 

    Step11:Open the lid of the pot, if there is too much water, you can collect the juice in a big fire. Let the food fully absorb the spicy juice

12. 

    Step12:The decomposition crab of red, hot and spicy is arranged according to the body shape before decompositio

13. 

    Step13:Pour seasonin

14. 

    Step14:Put the abalone on top of the crab cover. Pour the soup on the cra

15. 

    Step15:You can cook crabs and abalone in a spicy way. You can add whatever seafood you like according to this procedure