Chinese Food
Steamed Abalone with minced garlic and vermicelli
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Daughter's favorite
Cooking ingredients
Cooking Steps
Step1:Wash 1 abalone and remove intestines. Wash abalone shell and set aside. Boil the vermicelli and ice it with cold water, then spread it on the abalone. 3 put the abalone flower cutter on the fans. Make a short copy of the mashed garlic and soy sauce together. You must stir fry it over low heat to make it fragrant. Then steam on abalone for six or seven minutes. Finally, heat the olive oil on abalone.
Cooking tips:Be careful not to add salt. Soy sauce already has a salty taste. It has skills in making delicious dishes.
