Fresh abalone slices with lily recipe-Chinese Food-best chinese food recipes-cooking food

Fresh abalone slices with lily

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My best friend sent a box of seafood from Beijing. Turbot. Squid. Abalone. And mutton. Early in the morning, the master of the seafood wholesale market called and told him to pick up the goods before 9 o'clock. Come on. I can't sleep after six. So I got up and washed and rushed to the wholesale market. In advance. My best friend didn't tell me to send anything in advance. It's obviously a big surprise. Kill the turbot and refrigerate it. Squid stewed with mushroom and pork. The mutton is cut and boiled. The abalone uses half of the stewed pork ribs soup. Half of it is made of the lily fresh abalone slice. The abalone my girlfriend sent me this time is very big. A palm is so big. At first, I wanted to continue to make steamed Abalone with vermicelli. But in that case, children only choose fans to eat. They don't eat abalone. Think about it. Slice and fry the lily. Lily must use fresh lily. Now there are many fresh lilies on the market. A bag of 7 yuan. There are 4. I used a jin of 8 abalone. Fry a bag of lily. This dish may be quite common in restaurants

Cooking ingredients

abalone:500g

fresh lily:4

red and yellow pepper:half each

scallion and ginger:moderate amount

Cooking Steps

Step1:To make this dish, abalone is bigger because it is sliced.

Step2:Use a clean brush to clean the surface of abalone. Remove the shell. Remove the abalone belly. Remove the abalone mouth

Step3:Rub and clean the mucus with appropriate salt.

Step4:Slice the abalone with a knife. If it's not easy to cut, it's much easier to cut it by freezing it.

Step5:The fresh lily is broken into one petal. Wash. Change the color pepper to knife for standby.

Step6:Boil a pot of water. Add cooking wine. Blanch and scald the abalone slices. Take out the discolored rolls and wash them immediately.

Step7:Wok. Stir fry chives and ginger with some oil. Stir fry Lily until transparent.

Step8:Pour in the peppers. Stir fry and cut into pieces. Put in the abalone slices and turn twice. Add some salt and sugar. Thicken the water with starch.