Cooking Steps

1. 

   Step1:Supermarket bought 300 grams of conch meat. Blanch in boiling water with cooking wine and ginger slices for two or three minutes. Remove and drain.

2. 

   Step2:Cut off 300g leeks for use.

3. 

   Step3:Put some oil in the frying pan. When the oil is 70% hot, add garlic foam and ginger to make it fragrant.

4. 

   Step4:Add conch and stir fry. Add leek and medlar and stir fry. Just season with salt and MS