Chinese Food
Stir fried sliced whelks with leek and moss
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Chinese chive moss is the tender stem of Chinese chive flowering in Liliaceae. Chinese chive moss contains a lot of vitamin A. It has the functions of moistening lung, skin care, preventing and curing cold and night blindness. In addition, leek moss is not only a delicious and good vegetable, but also has high medicinal value. The slice is made from the wild conch in Rongcheng sea area. It is steamed and cooled, and then sliced. The flavor of leek moss and the taste of conch are very small and fresh. It also looks pleasant to the eyes. It tastes more fresh. It is very suitable for eating this home style seafood stir fry in hot summer.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - leek moss, conch accessories - garlic, red pepper seasoning - salt, soy sauc
Step2:Put the conch in the steamer and steam for 20 minute
Step3:Let it cool. Take out the meat. Remove the black part of the tail. Then slice the conch
Step4:Wash and cut leek moss into 2cm segments, red pepper segments and garlic slices for standb
Step5:Make oil in the pot. Heat the oil at 70%. Stir fry the garlic slices in the pot. Stir fry the leek moss in the po
Step6:Stir fry the sliced snails in the pot. Add in the soy sauce and salt for seasoning
Step7:Finally, stir fry the red pepper into the pot for a while and then serve on a plate
Cooking tips:1, leek Kwai is best to remove the old stem of the tail. Choose the tender leek stem of the middle. It tastes crisp and not caking. 2, this dish is fast food. We must use the big fry to stir it up. The whole process should be done at one go. There are skills in making delicious dishes.
