Cooking Steps

1. 

   Step1:Prepare the raw materials. Medlar more than ten can. In advance with warm water to soak soft. The snails I bought in the seafood market were picked up. You can also buy live snails. You can also cook them in boiling water. Then pick out the snails. After picking out the snails, remove the internal organs and sediment. Clean them.

2. 

   Step2:Blanch the cleaned snail meat in boiling water for 2 minutes, then remove it for standby.

3. 

   Step3:Slice the meat.

4. 

   Step4:Stir fry ginger with a little oil at the bottom.

5. 

   Step5:Stir fry the snails. Then add a spoonful of yellow wine to remove the fishy smell.

6. 

   Step6:Add the sliced leek, pickled medlar and salt. Stir fry for a while to get out of the pot.