Cooking Steps

1. 

   Step1:Wash the conch silk. Blanch it in boiling water. Drain the water for us

2. 

   Step2:Cut the ingredients. If you are afraid of spicy, put less spicy millet.

3. 

   Step3:It will be used to thicken corn starch with water later.

4. 

   Step4:Hot and cold oil. Pour all ingredients into the pot and stir fry (put coriander and onion before leaving the pot). Put in a spoon of Pixian bean paste (I've tried another flavor that will be fresh and sweet). Put in the blanched sea screw. Pour in two tablespoons of cooking wine. Half a spoon of seafood soy sauce to a spoon. Two spoons of oyster sauce. Half a spoon of sugar to a spoon. Stir fry evenly. Thicken. Finally, pour in a little onion and coriander.

5. 

   Step5:Out of the pot.