Cooking Steps

1. 

   Step1:The snails will smack their butts away. Cooked. Be sure to put some salt into the water to make the snail taste.

2. 

   Step2:Make the sauce. The main thing is to raise the proportion of the materials and mix them well. Spicy juice - Crush 100g fresh green and red peppers. Add 100g pure water. Stir well. Pour in about 10 grams of cooking wine. Let stand for half an hour. Just filter it out.

3. 

   Step3:Can be lined and canne

4. 

   Step4:Marinate the cooked snails. Snails must be kept cool.