Cooking Steps

1. 

   Step1:Conch smashes and takes out mea

2. 

   Step2:Clean the slices of conch mea

3. 

   Step3:Carrots, cucumbers, sliced fungu

4. 

   Step4:Put water in the pot and boil it. Blanch all the ingredients in the pot. Drain the water. Put oil in the frying pan and heat it. Add in the onion, ginger and garlic and stir up the fragrance. Put in all the ingredients. Stir fry in high heat. Add some salt