Chinese Food
Fried conch with rice cake and soy sauce
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XO sauce is a high-quality raw material, such as selected ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. XO sauce means top sauce. It imitates the name of top French wine. And XO sauce is the top condiment in sauce. It uses the best raw materials, so the taste is very delicious. The combination of conch meat and rice cake is special because of XO sauce. Finally, it is drenched with spicy oil. The taste is delicious, spicy and tasty. The taste is really memorable. Jiuyang light luxury non stick frying pan. Fried rice cake is not afraid of stick pot. It's clean after frying.
Cooking ingredients
Cooking Steps
Step1:Cut the conch into slices.
Step2:Pour oil into the pot. Add ginger and garlic slices and stir fry.
Step3:Pour oil into the pot. Add ginger and garlic slices and stir fry.
Step4:Pour in XO sauce and bring fresh.
Step5:Pour in XO sauce and bring fresh.
Step6:Add some boiled water and salt.
Step7:Soften the rice cake. Add carrot and pepper.
Step8:Pour in spicy oil before leaving the pot.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Step12:Write production step
Cooking tips:1. It's better to use a non stick pot. Otherwise, it will stick to the pot. 2. After the rice cake is put in, make sure to add some water to cook for a while. Otherwise, the taste of the rice cake is hard. 3. Spicy oil can be replaced by chili oil. There's no XO sauce. There are skills in making delicious dishes.
